Cinnamon Cheesecake Fondue
This rich, creamy dessert is a delicious way to satisfy a craving for New York-style cheesecake without excessive calories, fat, and sugar. It’s always a hit at parties!
Cinnamon Cheesecake Fondue
This rich, creamy dessert is a delicious way to satisfy a craving for New York-style cheesecake without excessive calories, fat, and sugar. It’s always a hit at parties!
Ingredients
- 4 ounces 1/2 cup low-fat cream cheese, at room temperature
- ¾ cup nonfat sour cream, or nonfat plain Greek yogurt
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- cut fresh fruit, apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries
Instructions
- Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
- Serve with the cut fresh fruit for dipping.
Notes
Serving size: ¼ cup fondue
Nutrition Information per serving
Calories: 129Carbohydrates: 17gProtein: 5gTotal Fat: 5g— Unsaturated Fat: 2g— Saturated Fat: 3gCholesterol: 15mgSodium: 165mgFiber: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
