Elevate your autumn beverage game with a seasonal spin on the timeless classic—apple cider. Infused with the comforting embrace of cinnamon and adorned with slices of fresh apple, it’s a sip-and-snack fusion that delivers cozy indulgence. Plus, the bubbly peach-pear sparkling water adds a tasty twist, creating a cider celebration in your glass. It’s playfully fizzy and brings all the festive feels of fall.

Try my Apple Crumble.

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Sparkling Apple Cider

Elevate your autumn beverage game with a seasonal spin on the timeless classic—apple cider. Infused with the comforting embrace of cinnamon.
Yield: 1 serving
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • ¼ cup apple cider, chilled
  • 1 can LaCroix Peach-Pear Sparkling Water
  • 1 cinnamon stick for garnish
  • Apple slices for garnish
  • Dash apple pie spice or ground cinnamon, optional

Instructions
 

  • Pour apple cider into a glass and top off with chilled LaCroix. Garnish with a cinnamon stick, 1 to 2 apple slices and an optional dash of apple pie spice or ground cinnamon.
  • For a fancier presentation, first line the rim of your glass with cinnamon and sugar before adding ingredients and top with preferred herbs. Enjoy!
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 30Carbohydrates: 7gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 5mgFiber: 0gTotal Sugar: 6g— Natural Sugar: 6g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!