Joy Bauer Weight Loss

RecipePB-Banana Sushi

Nutrition Facts
Amount per Serving
  • Calories: 290
  • Protein: 8 g
  • Total Fat: 15 g
    • Unsaturated Fat: 2 g
    • Saturated Fat: 13 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 5 g
  • Total Sugar: 14 g
    • Natural Sugar: 14 g
    • Added Sugar: 0 g
  • Sodium: 105 mg

Who wants sushi for breakfast? With this fruity spin, even the kids will dig in…no chopsticks necessary. It’s fast, easy to put together and fun to devour.

  • Prep time
  • Total Time
This recipe makes 1 serving
Ingredients:

• 1 banana
• 2 to 3 tablespoons smooth peanut butter
• 2 sliced strawberries, blueberries or pomegranate seeds for toppings

Preparation:

Cut banana into thick “sushi-like” slices and top each slice with a spread of peanut butter. Garnish with small pieces of preferred fruit or berries.

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Nutrition analysis courtesy of Genesis® R&D