RecipePB-Banana Sushi

Nutrition Facts
Amount per Serving
  • Calories: 290
  • Protein: 10 g
  • Total Fat: 15 g
    • Unsaturated Fat: 13 g
    • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 30 g
  • Dietary Fiber: 5 g
  • Total Sugar: 14 g
    • Natural Sugar: 14 g
    • Added Sugar: 0 g
  • Sodium: 105 mg

Who wants sushi for breakfast? With this fruity spin, even the kids will dig in… It’s fast, easy to put together and delish to devour. Chopsticks not needed, but highly recommended for fun factor!

  • Prep time
  • Total Time
This recipe makes 1 serving
Ingredients:
  • • 1 banana
  • 2 to 3 tablespoons smooth peanut butter *
  • 2 sliced strawberries, blueberries or pomegranate seeds for toppings

*To boost protein (and reduce calories) swap in 6 tablespoons dry peanut butter powder (+ water as directed).

Preparation:

Cut banana into thick “sushi-like” slices and top each slice with a spread of peanut butter. Garnish with small pieces of preferred fruit or berries.

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Nutrition analysis courtesy of Genesis® R&D