You’re only a few ingredients and 7 minutes away from dessert heaven. Each banana pouch houses a caramelized combo of melty chocolate, creamy banana, and nutty deliciousness. Make this lickety (banana) split—it’s ooey-gooey GOOD!

air fryer banana split after done cooking

Try these Chocolate-Covered Banana Pops!

air fryer banana split after done cooking
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Air Fryer Banana Split

Each banana pouch houses a caramelized combo of melty chocolate, creamy banana, and nutty deliciousness. 
Servings: 1 serving
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
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Ingredients
 

  • 1 banana
  • 1 Tablespoon peanut butter, or nut butter of choice
  • 1 Tablespoon dark or semi-sweet chocolate chips
  • 1 Tablespoon walnuts or pecans, chopped
  • Sprinkle of ground cinnamon

Instructions
 

  • Preheat air fryer to 400ºF.
  • Without cutting all the way through, slice your banana (in the skin) lengthwise and slightly open the banana to form a pocket. Spread the insides with nut butter and stuff in the chocolate chips and chopped nuts. Sprinkle with ground cinnamon.
  • Gently place the banana in the air fryer basket and cook for about 5 minutes.
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 280Carbohydrates: 34gProtein: 6gTotal Fat: 17g— Unsaturated Fat: 13g— Saturated Fat: 4gCholesterol: 0mgSodium: 70mgFiber: 5gTotal Sugar: 20g— Natural Sugar: 13g— Added Sugar: 7g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!