RecipeThousand Island Dressing
Amount per Serving
- Calories: 20
- Protein: 2 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 2 g
- Natural Sugar: 1 g
- Added Sugar: 1 g
- Sodium: 230 mg
This six-ingredient dressing (that’s including salt and pepper) is simple to make and dramatically lighter than your typical store-bought bottle. It’s one of my favorite salad toppers, but it also makes a terrific sandwich spread. I hope you’ll try it with my health-ified Turkey Reuben.
- Prep time
- Total Time
This recipe makes 6 servings
- • ½ cup plain nonfat Greek yogurt
- • 2 tablespoons ketchup
- • 2 tablespoons pickle relish or minced pickles
- • 1 teaspoon Worcestershire sauce
- • ¾ teaspoon kosher salt or coarse sea salt
- • ¼ teaspoon ground black pepper
Combine all the ingredients in a small bowl and stir to combine.
Drizzle it on this Classic Cobb Salad!
