RecipeQuinoa-Spinach Scramble

Nutrition Facts
Amount per Serving
  • Calories: 300
  • Protein: 18 g
  • Total Fat: 12 g
    • Unsaturated Fat: 8 g
    • Saturated Fat: 4 g
  • Cholesterol: 200 mg
  • Total Carbohydrate: 33 g
  • Dietary Fiber: 14 g
  • Total Sugar: 2 g
    • Natural Sugar: 2 g
    • Added Sugar: 0 g
  • Sodium: 340 mg

This recipe comes from Joy Fit Club member Megan Anderson. You can’t go wrong with this super simple, yet totally filling breakfast. Make a batch of quinoa ahead of time and use it for your grain in any meal—not just this dish.

  • Prep time
  • Total Time
This recipe makes 1 serving

3 cups raw spinach
½ cup prepared Quinoa (use this recipe)
1 egg
½ oz feta cheese



Wilt spinach in a frying pan coated with oil spray over medium-high heat. Add the prepared quinoa and cook for 3 to 5 minutes. Transfer the mixture to a bowl and set aside.

Cook the egg to your preference (scrambled or sunny side up). Top the quinoa-spinach mixture with the cooked egg and a sprinkle of feta cheese. Enjoy!