RecipeSlow Cooker Steel-Cut Oats
Amount per Serving
- Calories: 150
- Protein: 5g
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4g
- Sodium: 0mg
Steel cut oats raise blood sugar less than rolled oats and have a heartier, more satisfying texture, but the downside is they take longer to cook. Solve this problem by prepping them overnight in your slow cooker-they’ll be ready and waiting by morning.
- Prep time
- Total Time
This recipe makes 4 servings
- • 1 cup steel-cut oats
- • 4 cups water
Combine the oats and water in the slow cooker. Cook on low setting overnight for approximately 8 hours. Add preferred toppings and enjoy!
Optional toppings: fresh or dried fruit, chopped nuts, cinnamon, sugar, honey, or maple syrup
Serving size: 1 cup
Love overnight oats? Try these delicious Pumpkin Pie French Toast Overnight Oats.