This classic American sandwich features heaps of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing nestled between grilled, buttery slices of rye. Are you drooling yet? But wait…I have a healthier version to share that’s just as tasty and helps you reduce your saturated fat intake.

Don’t worry, I’m not going to Rueben a good thing— in fact, most of the ingredients stay exactly the same so you can enjoy the familiar fixins without sacrifice. Here, I toast my bread (hold the butter), and swap out marbled corned beef for sliced turkey. It’s a seamless skip-and-swap situation that takes your sammie to new health heights. And if you’re looking to cut carbs, leave off the top slice of bread for an open-faced experience.