Who’s ready for a spook-tacular treat? This one is a triple threat: They’re ready in a snap, they’re fun to eat and they’re ideal for a Halloween party or festive fall snack. You can swap in other fruits, like grapes, apple or pear chunks, and when the summer hits, feel free to use watermelon, honeydew, or cantaloupe—really anything goes. If it can be skewered, it’s fair game. I designed this recipe for just one kebab, but of course, it’s easy enough to scale up if you have a crowd.