RecipeStrawberry Ghost Kebabs

Nutrition Facts
Amount per Serving
  • Calories: 110
  • Protein: 1 g
  • Total Fat: 1 g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 2 g
  • Total Sugar: 18 g
    • Natural Sugar: 4 g
    • Added Sugar: 14 g
  • Sodium: 20 mg

Who’s ready for a spook-tacular treat? This one is a triple threat: They’re ready in a snap, they’re fun to eat and they’re ideal for a Halloween party or festive fall snack. You can swap in other fruits, like grapes, apple or pear chunks, and when the summer hits, feel free to use watermelon, honeydew, or cantaloupe—really anything goes. If it can be skewered, it’s fair game. I designed this recipe for just one kebab, but of course, it’s easy enough to scale up if you have a crowd.

  • Prep time
  • Total Time
This recipe makes 1 ghost-kebab

• 4 strawberries
• 3 marshmallows
• 9 mini dark or semi-sweet chocolate chips


Thread strawberries and marshmallows onto a skewer in an alternating pattern starting with a strawberry.

Poke three holes in each marshmallow using the tip of another skewer to create a space for 2 eyes and a mouth. Place the chocolate chips into the holes and press down to secure.

Nutrition information provided per skewer.

Try my Jack-o-lantern Peppers.