Frozen Yogurt Pops
Check out this cool and refreshing trick that turns baby yogurt cups into creamy, fruity popsicles.
These pops are perfect for both kids and adults (I can vouch for that!), and are perfectly portioned for an anytime-of-the-day snack. To make them, simply chop up your favorite fruit into small pieces (like mango, strawberries, kiwi, or you can use whole blueberries), mix them into the yogurt cups, insert a stick, and pop them in the freezer.
That’s it— no popsicle mold required. When you’re ready to enjoy your homemade popsicles, break off a cup and run the outside of the container under warm water for 10 to 15 seconds to loosen it up, then pull out your pop and enjoy your delicious frozen treat!
Try these Creamy Lemonade Pops!
Frozen Yogurt Pops
Check out this cool and refreshing trick that turns baby yogurt cups into creamy, fruity popsicles.
Ingredients
- 1 package baby yogurt cups, 6 servings
- ½ cup chopped fruit of choice
Instructions
- Peel off the top of the yogurt package and evenly distribute the chopped fruit in each compartment. Mix to combine.
- Place a popsicle stick in each cup so it’s standing upright, and carefully transfer to the freezer. Let freeze for 3 hours to overnight.
- When you’re ready to enjoy a homemade popsicle, break off a cup and run the outside of the container under warm water for 10 to 15 seconds to loosen it up, then pull out your pop and enjoy!
Nutrition Information per serving
Calories: 110Carbohydrates: 14gProtein: 4gTotal Fat: 4g— Unsaturated Fat: 1.5g— Saturated Fat: 2.5gCholesterol: 15mgSodium: 55mgFiber: 0gTotal Sugar: 10g— Natural Sugar: 4g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
