A ruby beauty, this cherry sorbet mimosa is a delightful addition to any special occasion… or Sunday brunch. The light and sweet-tart sorbet offers a smooth and icy treat with every sparkling sip.

Try this Lemon Lime (Coconut) Sorbet!

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Cherry Sorbet Mimosa

The light and sweet-tart sorbet offers a smooth and icy treat with every sparkling sip.
Servings: 8 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 cups frozen pitted cherries
  • 1 cup frozen pineapple chunks
  • 2 ½ to 4 cups champagne, divided*
  • Mint leaves, optional garnish
  • * ½ cup champagne for the sorbet blend, and ¼ cup to ½ cup for each glass (depending upon the flute size) to top it off.

Instructions
 

  • Add the frozen fruit into a high-powered blender. Pour in ½ cup champagne and purée until just thick and smooth.
  • Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra champagne if you need more liquid.)
  • Add ¼ cup scoop to the bottom of a flute and top it off with bubbly champagne. Garnish with an optional mint leaf.
  • Stash leftovers in the freezer in a sealed container and scoop portions when ready to enjoy.

Notes

Nutrition provided per ¼ cup scoop sorbet and ¼ cup champagne.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 100Carbohydrates: 10gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 1gTotal Sugar: 5g— Natural Sugar: 5g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!