RecipeCherry Sorbet Mimosa

Nutrition Facts
Amount per Serving
  • Calories: 100
  • Protein: 0 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 10 g
  • Dietary Fiber: 1 g
  • Total Sugar: 5 g
    • Natural Sugar: 5 g
    • Added Sugar: 0 g
  • Sodium: 0 mg

A ruby beauty, this cherry sorbet mimosa is a delightful addition to any special occasion… or Sunday brunch. The light and sweet-tart sorbet offers a smooth and icy treat with every sparkling sip.

  • Prep time
  • Total Time
This recipe makes enough for 8 servings
  • • 2 heaping cups frozen pitted cherries
  • • 1 heaping cup frozen pineapple chunks
  • • 2 ½ to 4 cups champagne, divided*
  • • Mint leaves, optional garnish

* ½ cup champagne for the sorbet blend, and ¼ cup to ½ cup for each glass (depending upon the flute size) to top it off.


Add the frozen fruit into a high-powered blender. Pour in ½ cup champagne and purée until just thick and smooth. Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra champagne if you need more liquid.)

Add ¼ cup scoop to the bottom of a flute and top it off with bubbly champagne. Garnish with an optional mint leaf.

Stash leftovers in the freezer in a sealed container and scoop portions when ready to enjoy.

Nutrition provided per ¼ cup scoop sorbet and ¼ cup champagne.

Try this Lemon Lime (Coconut) Sorbet!