Breakfast Banana Split
Dessert first! In this fun spin on the beloved banana split, I’ve tweaked a few ingredients to make the treat more wholesome while still maintaining all the yumminess.
In fact, it’s so good for you, you can enjoy it as your morning meal. And the cherry on top? It delivers 10 g protein and 4 g fiber. Trust me, everyone will go bananas for this recipe.
Try my S’mores Pops.
Breakfast Banana Split
Dessert first! In this fun spin on the beloved banana split, I’ve tweaked a few ingredients to make the treat more wholesome while still maintaining all the yumminess.
Ingredients
- 1 banana, split lengthwise
- ¼ cup vanilla low-fat Greek yogurt
- 2 tablespoons granola or muesli cereal
- Optional toppers: shredded coconut, dark chocolate chips, toasted pecans, sunflower, pumpkin and/or pomegranate seeds
Instructions
- Place the bananas cut side up on a plate. Top each half with yogurt and sprinkle on cereal. Add optional toppers.
Nutrition Information per serving
Calories: 190Carbohydrates: 32gProtein: 10gTotal Fat: 4g— Unsaturated Fat: 3g— Saturated Fat: 1gCholesterol: 5mgSodium: 25mgFiber: 4gTotal Sugar: 18g— Natural Sugar: 16g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
