RecipePeanut Butter-Banana Waffle
Amount per Serving
- Calories: 225
- Protein: 6g
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Total Carbohydrate: 31g
- Dietary Fiber: 6g
- Sodium: 235mg
This is one of my family’s favorite waffle toppers. Peanut butter and bananas are a match made in heaven, and a nutritious—yet equally scrumptious—replacement for gobs of butter and sugary syrup.
- Prep time
- Total Time
This recipe makes 1Serving
- 1 whole-grain frozen waffle
- 1 tablespoon natural peanut butter (or other nut or seed butter)
- 1/2 banana
Toast the waffle and spread the peanut butter over the top. Slice the banana into rounds, and place them evenly on top of the peanut butter waffle.
