Peanut Butter-Banana Waffle
Recipe Peanut Butter-Banana Waffle
This is one of my family’s favorite waffle toppers. Peanut butter and bananas are a match made in heaven, and a nutritious—yet equally scrumptious—replacement for gobs of butter and sugary syrup.
- Prep time
- Total Time
This recipe makes 1Serving
- 1 whole-grain frozen waffle
- 1 tablespoon natural peanut butter (or other nut or seed butter)
- 1/2 banana
Toast the waffle and spread the peanut butter over the top. Slice the banana into rounds, and place them evenly on top of the peanut butter waffle.
Amount per Serving
- Calories: 225
- Protein: 6g
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Total Carbohydrate: 31g
- Dietary Fiber: 6g
- Sodium: 235mg