RecipePeach Melba
- Calories: 190
- Protein: 5 g
- Total Fat: 4 g
- Unsaturated Fat: 3.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 30 mg
- Total Carbohydrate: 36 g
- Dietary Fiber: 4 g
- Total Sugar: 26 g
- Natural Sugar: 18 g
- Added Sugar: 8 g
- Sodium: 60 mg
Nothing says “summer” like a succulent and juicy peach. While eating this delicious stone fruit straight from the fruit bowl is plenty delicious, this decadent dessert will really wow your taste buds. I grill the peaches to bring out their natural sweetness, then top ’em with a scoop of vanilla ice cream, fresh raspberries, and a sprinkle of granola or crushed graham crackers for a satisfying crunch. You need this in your belly!
- Prep time
- Total Time
• 1 ripe peach
• ½ cup scoop of vanilla ice cream or vanilla yogurt
• A few fresh raspberries
• 1 to 2 Tablespoons granola, crumbled graham crackers, chopped nuts or seeds
Prepare outdoor grill or indoor grill pan with oil spray and preheat to medium-high. Slice peach in half and remove pit and lightly mist both flesh sides with oil spray. Place both halves cut-side down on grill and allow to cook ~5 minutes or until the peaches develop nice grill marks.
Remove peaches from heat, and slice the halves into sections. Add a generous scoop of vanilla ice cream to the bottom of a glass ramekin or dish. Place the peach slices around the ice cream, then sprinkle on fresh raspberries and granola over the top.
Try this Southern Peach Crumble!