RecipePeach Melba

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 5 g
  • Total Fat: 4 g
    • Unsaturated Fat: 3.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 30 mg
  • Total Carbohydrate: 36 g
  • Dietary Fiber: 4 g
  • Total Sugar: 26 g
    • Natural Sugar: 18 g
    • Added Sugar: 8 g
  • Sodium: 60 mg

Nothing says “summer” like a succulent and juicy peach. While eating this delicious stone fruit straight from the fruit bowl is plenty delicious, this decadent dessert will really wow your taste buds. I grill the peaches to bring out their natural sweetness, then top ’em with a scoop of vanilla ice cream, fresh raspberries, and a sprinkle of granola or crushed graham crackers for a satisfying crunch. You need this in your belly! 

  • Prep time
  • Total Time
This recipe makes 1 serving

• 1 ripe peach
• ½ cup scoop of vanilla ice cream or vanilla yogurt
• A few fresh raspberries
• 1 to 2 Tablespoons granola, crumbled graham crackers, chopped nuts or seeds


Prepare outdoor grill or indoor grill pan with oil spray and preheat to medium-high. Slice peach in half and remove pit and lightly mist both flesh sides with oil spray. Place both halves cut-side down on grill and allow to cook ~5 minutes or until the peaches develop nice grill marks.

Remove peaches from heat, and slice the halves into sections. Add a generous scoop of vanilla ice cream to the bottom of a glass ramekin or dish. Place the peach slices around the ice cream, then sprinkle on fresh raspberries and granola over the top.

Try this Southern Peach Crumble!