RecipePeach Melba

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 5 g
  • Total Fat: 4 g
    • Unsaturated Fat: 3.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 30 mg
  • Total Carbohydrate: 36 g
  • Dietary Fiber: 4 g
  • Total Sugar: 26 g
    • Natural Sugar: 18 g
    • Added Sugar: 8 g
  • Sodium: 60 mg

Nothing says “summer” like a succulent and juicy peach. While eating this delicious stone fruit straight from the fruit bowl is plenty delicious, this decadent dessert will really wow your taste buds. I grill the peaches to bring out their natural sweetness, then top ’em with a scoop of vanilla ice cream, fresh raspberries, and a sprinkle of granola or crushed graham crackers for a satisfying crunch. You need this in your belly! 

  • Prep time
  • Total Time
This recipe makes 1 serving

• 1 ripe peach
• ½ cup scoop of vanilla ice cream or vanilla yogurt
• A few fresh raspberries
• 1 to 2 tablespoons granola or crumbled graham crackers


Prepare outdoor grill or indoor grill pan with oil spray and preheat to medium-high. Slice peach in half and remove pit. Place both halves cut-side down on grill and allow to cook ~5 minutes or until the peaches develop nice grill marks.

Remove peaches from heat, and slice one of the halves into quarters. Add the other uncut half (grill side up) to the bottom of a deep glass ramekin or dish. Add a generous scoop of vanilla ice cream on top. Place the remaining peach slices around the ice cream, then sprinkle on fresh raspberries and granola over the top.

Try this Southern Peach Crumble!