Mango Lemonade Sorbet
If you’re a sorbet enthusiast, this flavorful creation is just for you. Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade.
![](https://joybauer.com/wp-content/uploads/2023/08/IMG_8738.jpg)
You can decide to either peel, cube and freeze fresh mango…or take an easier route by buying pre-frozen mango chunks at the grocery store (that’s what I typically do). I’m not sure which I love most: The ease of this two-ingredient recipe or the deliciousness of the end result. Team sorbet for the win!
Try my Creamy Lemonade Pops.
Mango Lemonade Sorbet
Ingredients
- 2 cups frozen mango chunks
- ½ to ¾ cup lemonade, store-bought or homemade
Instructions
- Combine all ingredients in a food processor or blender. Note: Start off with ½ cup lemonade and if you have trouble blending, add another ¼ cup.