RecipeMango Lemonade Sorbet

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 0 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 39 g
  • Dietary Fiber: 3 g
  • Total Sugar: 35 g
    • Natural Sugar: 28 g
    • Added Sugar: 7 g
  • Sodium: 0 mg

If you’re a sorbet enthusiast, this flavorful creation is just for you. Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade. You can decide to either peel, cube and freeze fresh mango…or take an easier route by buying pre-frozen mango chunks at the grocery store (that’s what I typically do).  I’m not sure which I love most: The ease of this two-ingredient recipe or the deliciousness of the end result. Team sorbet for the win.

  • Prep time
  • Total Time
This recipe makes 2¼ cups

• 2 heaping cups frozen mango chunks
• ½ to ¾ cup lemonade (store-bought or homemade)


Combine all ingredients in a food processor or blender. Note: Start off with ½ cup lemonade and if you have trouble blending, add another ¼ cup.

Nutrition information provided for 1 serving (1⅛ cups).

Try my Creamy Lemonade Pops.