If you’re a sorbet enthusiast, this flavorful creation is just for you. Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade. You can decide to either peel, cube and freeze fresh mango…or take an easier route by buying pre-frozen mango chunks at the grocery store (that’s what I typically do).  I’m not sure which I love most: The ease of this two-ingredient recipe or the deliciousness of the end result. Team sorbet for the win.