If you’re a sorbet enthusiast, this flavorful creation is just for you. Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade.

You can decide to either peel, cube and freeze fresh mango…or take an easier route by buying pre-frozen mango chunks at the grocery store (that’s what I typically do).  I’m not sure which I love most: The ease of this two-ingredient recipe or the deliciousness of the end result. Team sorbet for the win.

Try my Creamy Lemonade Pops.

(5 stars) 1 rating

Mango Lemonade Sorbet

Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade.
Servings: 3 ¼ cups
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 2 cups frozen mango chunks
  • ½ to ¾ cup lemonade, store-bought or homemade

Instructions
 

  • Combine all ingredients in a food processor or blender. Note: Start off with ½ cup lemonade and if you have trouble blending, add another ¼ cup.

Notes

• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
• Similarly, if you’re dairy-free, check the ingredient list carefully for any hidden milk products.
Course: Drinks
Cuisine: American

Nutrition Information per serving

Serving Size: 1⅛ cupsCalories: 150Carbohydrates: 39gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 3gTotal Sugar: 35g— Natural Sugar: 28g— Added Sugar: 7g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!