Like your martini dirty? This cocktail is definitely calling your name. You get a hit of heat from the fiery jalapeños.

Taper the spice level by adjusting the amount of jalapeños; for a fierce kick, leave the seeds and membranes intact; for more subtle heat, remove them before adding to your glass. While the traditional dirty martini calls for gin, I prefer using vodka for a smoother feel… but as I like to say “you’re the boss of your sauce!”

Try this Watermelon Jalapeño Mocktail!

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Double Dirty Martini with Jalapeños

Like your martini dirty? This cocktail is definitely calling your name. You get a hit of heat from the fiery jalapeños.
Servings: 1 drink
Prep Time: 2 minutes
Total Time: 2 minutes
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Ingredients
 

  • ¼ cup vodka or gin
  • 1 Tablespoon dry vermouth
  • 1 Tablespoon olive brine
  • Sliced jalapenos
  • Garnish: 2 to 3 green olives stuffed with jalapeños or pimentos

Instructions
 

  • Add 2-3 slices jalapeños (membrane and seeds left on, only if you’re a heat lover) into the bottom of a shaker or glass and muddle.
  • Add remaining ingredients along with ice. Shake (or stir) vigorously and then pour the liquid into a chilled martini glass (without the ice). Garnish with jalapeño slices and jalapeño-or-pimento-stuffed green olives.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 180Carbohydrates: 1gProtein: 0gTotal Fat: 2g— Unsaturated Fat: 2g— Saturated Fat: 0gCholesterol: 0mgSodium: 580mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!