RecipeChocolate Banana Custard
Amount per Serving
- Calories: 245
- Protein: 6.5g
- Total Fat: 9g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 33g
- Dietary Fiber: 11.5g
- Natural Sugar: 7g
- Added Sugar: 8g
- Sodium: 5mg
Going vegan but craving custard? You’re in for a treat! I replace the usual egg yolks and milk with chia seeds and banana for a decadent and creamy dessert you’ll really enjoy. Plus, it’s so easy to whip up!
- Prep time
- Total Time
This recipe makes 1 Serving
- 1/2 cup unsweetened vanilla almond milk
- 2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1/2 ripe banana
In a small pot, add unsweetened vanilla almond milk, maple syrup, vanilla extract, unsweetened cocoa powder, and chia seeds. Cook on medium heat, stirring frequently for about 5 minutes or until the seeds absorb the water and the mixture becomes gelatinous. Transfer to a container, mash and stir in banana, and chill in fridge for about 2 hours before serving.
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