In search of a clever, new side dish? Look no further. It’s both savory and sweet with a surprising crunch from the chickpeas. Plus, it’s low in sodium thanks to Dash salt-free seasoning. Want to transform it into a vegetarian main dish? Simply serve over a bed of greens or grains, sprinkle on crumbled feta or goat cheese, and add a squeeze of fresh lemon juice. This dish takes a while to roast but it’s worth the wait—there is so much texture and loads of yummy flavor. If you’re looking to serve a crowd, you can easily double the recipe. Just be sure to avoid overcrowding the pan (use two baking sheets if necessary to achieve single layers).