RecipeChocolate Peanut Butter Frosting

Nutrition Facts
Amount per Serving
  • Calories: 25
  • Protein: 2 g
  • Total Fat: 0.5 g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 4 g
  • Dietary Fiber: 1 g
  • Total Sugar: 2 g
    • Natural Sugar: 0 g
    • Added Sugar: 2 g
  • Sodium: 50 mg

This recipe is so velvety smooth and comes packed with a delicious chocolatey flavor. Use it as a tasty spread for fruit, as a frosting on top of cupcakes….or lick it right off the spoon (it’s that good!). If you’d like to go sugar-free, swap in Swerve Sweetener granular sugar replacement. It works perfectly.

  • Prep time
  • Total Time
This recipe makes 1 cup
  • • ¾ cup powdered peanut butter
  • • ¼ cup cocoa powder
  • 3 tablespoons sugar or Swerve Sweetener granular sugar replacement
  • Pinch of salt
  • 6 to 8 tablespoons water

Mix all ingredients together until smooth and creamy. If it’s too stiff and thick, add 1 to 2 tablespoons additional water and continue to stir until you reach a spreadable-velvety consistency.

Nutrition provided for 1 tablespoon using sugar.

*If using Swerve Sweetener, it contains 20 calories and 0g sugar.

Try these Chocolate Peanut Butter Fudge Bites!