RecipeChocolate Peanut Butter Frosting
Amount per Serving
- Calories: 25
- Protein: 2 g
- Total Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 1 g
- Total Sugar: 2 g
- Natural Sugar: 0 g
- Added Sugar: 2 g
- Sodium: 50 mg
This recipe is so velvety smooth and comes packed with a delicious chocolatey flavor. Use it as a tasty spread for fruit, as a frosting on top of cupcakes….or lick it right off the spoon (it’s that good!).
- Prep time
- Total Time
This recipe makes 1 cup
- • ¾ cup powdered peanut butter
- • ¼ cup cocoa powder
- • 3 tablespoons sugar
- • Pinch of salt
- • 6 to 8 tablespoons water
Mix all ingredients together until smooth and creamy. If it’s too stiff and thick, add 1 to 2 tablespoons additional water and continue to stir until you reach a spreadable-velvety consistency.
Nutrition provided for 1 tablespoon.
Try these Chocolate Peanut Butter Fudge Bites!
