RecipeChocolate-Grape Bark

Nutrition Facts
Amount per Serving
  • Calories: 100
  • Protein: 1 g
  • Total Fat: 6 g
    • Unsaturated Fat: 3.5 g
    • Saturated Fat: 2.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 14 g
  • Dietary Fiber: 1 g
  • Total Sugar: 12 g
    • Natural Sugar: 2 g
    • Added Sugar: 10 g
  • Sodium: 0 mg

Chocolate bejeweled with gems of nutrient-packed grapes— yes, please! My grape-chocolate bark is sooo easy to whip up and even easier to devour. Rich in resveratrol, the grapes offer juicy bursts of sweetness in a sea of indulgent chocolate. The chocolate will firm in the fridge, but I love how it hardens in the freezer (“snap, snap” each time you break a piece) and the scattered grapes become almost slurpy-like. It’s a treat that will surprise and delight your taste buds!

  • Prep time
  • Total Time
This recipe makes 18 small pieces
  • • 2 cups semi-sweet or dark chocolate chips
  • • 1 cup grapes, sliced in quarters

Line a baking sheet with parchment paper and set aside.

Melt the chocolate chips using a double boiler or in the microwave (If using the latter method, microwave in 30-second increments, stopping and stirring after each interval, until the chocolate becomes velvety smooth.)

Pour the melted chocolate on the lined baking sheet, and using a rubber spatula, spread it out covering about ¾ of the pan (you will not have enough to cover the entire sheet; I typically cover a large chunk in the center). Place the grapes over top, pressing them down to set in the chocolate.

Place in freezer for 30 minutes to allow the chocolate to firm. Once the chocolate is firm, break into pieces, and enjoy!

You can store leftovers in the fridge or freezer in a sealed bag or container.


Try this Frozen Chocolate Berry Bark!