Chocolate bejeweled with gems of nutrient-packed grapes— yes, please! My grape-chocolate bark is sooo easy to whip up and even easier to devour.

Rich in resveratrol, the grapes offer juicy bursts of sweetness in a sea of indulgent chocolate. The chocolate will firm in the fridge, but I love how it hardens in the freezer (“snap, snap” each time you break a piece) and the scattered grapes become almost slurpy-like. It’s a treat that will surprise and delight your taste buds!

Try this Frozen Chocolate Berry Bark!

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Chocolate-Grape Bark

Chocolate bejeweled with gems of nutrient-packed grapes— yes, please! My grape-chocolate bark is sooo easy to whip up and even easier to devour.
Servings: 18 pieces
Prep Time: 5 minutes
Total Time: 35 minutes
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Ingredients
 

  • 2 cups semi-sweet or dark chocolate chips
  • 1 cup grapes, sliced in quarters

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • Melt the chocolate chips using a double boiler or in the microwave (If using the latter method, microwave in 30-second increments, stopping and stirring after each interval, until the chocolate becomes velvety smooth.)
  • Pour the melted chocolate on the lined baking sheet, and using a rubber spatula, spread it out covering about ¾ of the pan (you will not have enough to cover the entire sheet; I typically cover a large chunk in the center). Place the grapes over top, pressing them down to set in the chocolate.
  • Place in freezer for 30 minutes to allow the chocolate to firm. Once the chocolate is firm, break into pieces, and enjoy!
  • You can store leftovers in the fridge or freezer in a sealed bag or container.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 100Carbohydrates: 14gProtein: 1gTotal Fat: 6g— Unsaturated Fat: 3.5g— Saturated Fat: 2.5gCholesterol: 0mgSodium: 0mgFiber: 1gTotal Sugar: 12g— Natural Sugar: 2g— Added Sugar: 10g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!