Every home chef needs a good Chicken Teriyaki recipe, and this one is super simple. You can get it on the table in about 20 minutes using only five ingredients, which makes it perfect for a busy weeknight meal. Add a side of quinoa, brown rice or cauliflower rice and some sautéed veggies. Dinner is served.

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Simple Chicken Teriyaki

Every home chef needs a good Chicken Teriyaki recipe, and this one is super simple. You can get it on the table in about 20 minutes.
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Print Recipe

Ingredients
 

  • 1 pound boneless skinless chicken breast, sliced into strips or pieces
  • 2 tablespoons reduced-sodium soy sauce
  • 1½ tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger

Instructions
 

  • Liberally coat a large skillet with oil spray and warm over medium-high heat. Add chicken and cook on each side for about 2 to 3 minutes, until done.
  • While chicken cooks, make sauce by mixing soy sauce, rice vinegar, honey and ginger in a small bowl. Set aside.
  • When chicken is done, add sauce into skillet and sauté for about 1 minute to fully coat chicken. Transfer to a serving plate with extra sauce.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 160Carbohydrates: 5gProtein: 26gTotal Fat: 3g— Unsaturated Fat: 2.5g— Saturated Fat: 0.5gCholesterol: 85mgSodium: 340mgFiber: 0gTotal Sugar: 4g— Natural Sugar: 0g— Added Sugar: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!