RecipeClementine Hearts
Amount per Serving
- Calories: 25
- Protein: 0 g
- Total Fat: 1 g
- Unsaturated Fat: 0.5 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 1 g
- Total Sugar: 4 g
- Natural Sugar: 2 g
- Added Sugar: 2 g
- Sodium: 0 mg
Get ready to indulge in a sweet and citrusy treat this Valentine’s Day with these Clementine Hearts! While the shape may not exactly resemble a heart, lol, rest assured, the essence of love is all there. Juicy citrus and indulgent chocolate are a match made in heaven, and I’m betting your sweetheart will go crazy for this delish combo.
- Prep time
- Total Time
This recipe makes ~6-8 clementine heart
- • 2 clementines, peeled and segmented
- • ½ cup chocolate chips, melted*
- • Freeze-dried strawberries, crushed, optional
Cut the ends off of two clementine slices, connect slices with a toothpick to form a heart.
Drizzle ~1 teaspoon melted chocolate over the top and sprinkle on crushed freeze-dried strawberries if desired. Refrigerate for 15 minutes or until chocolate has hardened.
Try my Chocolate Melts!
