RecipeClementine Hearts

Nutrition Facts
Amount per Serving
  • Calories: 25
  • Protein: 0 g
  • Total Fat: 1 g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 4 g
  • Dietary Fiber: 1 g
  • Total Sugar: 4 g
    • Natural Sugar: 2 g
    • Added Sugar: 2 g
  • Sodium: 0 mg

Get ready to indulge in a sweet and citrusy treat this Valentine’s Day with these Clementine Hearts! While the shape may not exactly resemble a heart, lol, rest assured, the essence of love is all there. Juicy citrus and indulgent chocolate are a match made in heaven, and I’m betting your sweetheart will go crazy for this delish combo.

  • Prep time
  • Total Time
This recipe makes ~6-8 clementine heart
  • 2 clementines, peeled and segmented
  • • ½ cup chocolate chips, melted*
  • • Freeze-dried strawberries, crushed, optional

Cut the ends off of two clementine slices, connect slices with a toothpick to form a heart.

Drizzle ~1 teaspoon melted chocolate over the top and sprinkle on crushed freeze-dried strawberries if desired. Refrigerate for 15 minutes or until chocolate has hardened. 

Try my Chocolate Melts!