RecipeDilly Green Bean and Tomato Salad
Amount per Serving
- Calories: 70
- Protein: 2g
- Total Fat: 4g
- Saturated Fat: 0.5g
- Total Carbohydrate: 9g
- Dietary Fiber: 4g
- Sodium: 80mg
Quick Meal
This summery salad is the perfect, colorful side dish for picnics and cookouts. The prep is simple, and the addition of fresh dill brings these vegetables to life.
- Prep time
- Total Time
This recipe makes 4 Servings
- 3/4 pounds beans, green
- 2 large tomatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped dill weed
- 1 medium lemon, juiced
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Snap ends off green beans and cook in boiling water for 2 minutes; drain and chill in a bowl of ice water. Cut tomatoes into wedges.
In a large bowl, whisk together lemon juice, olive oil, dill kosher salt and pepper. Add the green beans and tomatoes and toss in the dressing; serve immediately.
