RecipeCaprese Tulips

Nutrition Facts
Amount per Serving
  • Calories: 90
  • Protein: 6 g
  • Total Fat: 7 g
    • Unsaturated Fat: 3 g
    • Saturated Fat: 4 g
  • Cholesterol: 20 mg
  • Total Carbohydrate: 2 g
  • Dietary Fiber: 1 g
  • Total Sugar: 2 g
    • Natural Sugar: 2 g
    • Added Sugar: 0 g
  • Sodium: 20 mg

Roses are red, Violets are blue, Caprese Tulips are delish, and made just for you!

Adorn your plate with a beautiful bouquet of edible flowers. This pretty arrangement incorporates three ingredients we love and crave in a caprese salad—juicy tomatoes, creamy mozzarella cheese and fragrant basil. It’s a super fun way to impress a special someone!

  • Prep time
  • Total Time
This recipe makes 12 tulips
  • • 12 Roma (plum) tomatoes
  • • 12 mozzarella balls or slices (1/3 ounce) 
  • • 1 bunch scallions (“stems”)
  • • A handful of basil leaves, optional garnish
  • • Optional balsamic glaze or dressing of choice

Carefully slice an “X” ¾ of the way through the top of each Roma tomato and place a single mozzarella ball or slice in each tomato. 

Lay a bunch of scallions (“stems”) on a long platter, and place stuffed cherry tomatoes at the top. Toss on optional basil leaves and serve with optional balsamic glaze or dressing for drizzling.

Watch this video:


Try these Caprese Skewers with Balsamic Glaze!