RecipeCaprese Tulips
Amount per Serving
- Calories: 90
- Protein: 6 g
- Total Fat: 7 g
- Unsaturated Fat: 3 g
- Saturated Fat: 4 g
- Cholesterol: 20 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 1 g
- Total Sugar: 2 g
- Natural Sugar: 2 g
- Added Sugar: 0 g
- Sodium: 20 mg
♬ Roses are red, Violets are blue, Caprese Tulips are delish, and made just for you! ♬
Adorn your plate with a beautiful bouquet of edible flowers. This pretty arrangement incorporates three ingredients we love and crave in a caprese salad—juicy tomatoes, creamy mozzarella cheese and fragrant basil. It’s a super fun way to impress a special someone!
- Prep time
- Total Time
This recipe makes 12 tulips
- • 12 Roma (plum) tomatoes
- • 12 mozzarella balls or slices (1/3 ounce)
- • 1 bunch scallions (“stems”)
- • A handful of basil leaves, optional garnish
- • Optional balsamic glaze or dressing of choice
Carefully slice an “X” ¾ of the way through the top of each Roma tomato and place a single mozzarella ball or slice in each tomato.
Lay a bunch of scallions (“stems”) on a long platter, and place stuffed cherry tomatoes at the top. Toss on optional basil leaves and serve with optional balsamic glaze or dressing for drizzling.
Watch this video:
Try these Caprese Skewers with Balsamic Glaze!
