Breakfast Ice Cream Sandwiches
Ice cream sammies for breakfast? Oh yeah, it’s possible, thanks to whole grain waffles, naturally sweet bananas, and your favorite healthy cereal.
By blending frozen ripened ‘nanas you’re able to transform this potassium-packed fruit into a non-dairy “nice cream” that’s shockingly creamy and delicious. It’s amazing on it’s own (with a spoon), but that much better stuffed between toasted whole grain waffles and rolled in crunchy cereal. It’s a morning meal that’s sure to please young—and old—kiddos!
Try my Cherry-Vanilla-Chocolate Ice Cream Sandwich and PB-Cup Morning Milkshake!
Breakfast Ice Cream Sandwiches
Ice cream sammies for breakfast? Oh yeah, it’s possible, thanks to whole grain waffles, naturally sweet bananas, and your favorite healthy cereal.
Ingredients
- 6 whole-grain waffles, lightly toasted
- 1½ cup Banana Ice Cream
- 1 cup healthy whole-grain cereal
Instructions
- To assemble ice cream sandwiches: top each waffle with ½ cup Banana Ice Cream (if the ice cream is too soft to scoop, freeze it first for about 30 minutes to firm), Then, top with remaining waffles and gently press down.
- Dip each of the four sides in cereal (crushed or whole pieces). Enjoy immediately or wrap each sandwich, and stash in the freezer to allow them to refreeze and firm up.
Notes
Nutrition provided for 1 ice cream sandwich.
Nutrition Information per serving
Calories: 310Carbohydrates: 65gProtein: 7gTotal Fat: 6g— Unsaturated Fat: 6g— Saturated Fat: 0gCholesterol: 0mgSodium: 330mgFiber: 4gTotal Sugar: 20g— Natural Sugar: 20g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
