If you find yourself in a love pickle— you love salsa and you love pickles— make this pickle de gallo!

It’s the ultimate marriage of flavors and has all the makings of a scrumptious salsa, sans tomatoes, for a unique taste you can relish. This snack-able, top-able, and delectable condiment is about to rock your plate. It’s a pretty big dill. 

Try this Pineapple-Avocado Salsa?

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Pickle de Gallo

If you find yourself in a love pickle— you love salsa and you love pickles— make this pickle de gallo!
Servings: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • 5 spears kosher-style dill pickles, diced (about 1 cup)
  • ½ to 1 cup red bell pepper, diced
  • 2 to 4 Tablespoons red onion, diced
  • 1 minced medium to large jalapeno, seeds removed if you dislike heat
  • ¼ teaspoon garlic powder, or 1 to 2 cloves, minced
  • 2 Tablespoons minced fresh dill or cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon pickle brine

Instructions
 

  • Mix everything together, except the brine. Then add pickle brine, 1 tsp at a time, until you reach the desired tanginess. Stash in fridge to chill for at least 30 minutes before serving.

Notes

• I’m biased to using dill pickles, but certainly, any type of pickle will work well.
• I love fresh dill, but my daughters do not share my passion, lol. They prefer this pickle creation with either minced cilantro or basil.. or anything other than dill, haha.
• You decide whichever herb suits your palate!
• Feel free to add some diced cucumber, or you can even swap in cukes for the bell pepper if you prefer.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 0.5cupsCalories: 15Carbohydrates: 3gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 700mgFiber: 1gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: -10g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!