PB and Berry Breakfast Bowl
Easiest. Recipe. Ever. This breakfast bowl is what it’s all about; it’s got everything you need for a magnificent morning meal or afternoon snack attack. And you know what I always say: YOU are the boss of your bowl.
You can alternate between berries for a pretty presentation, or stick with just one for an equally delish dish. Also, feel free to swap the yogurt with cottage cheese, use your preferred nut or seed butter, and garnish nuts, seeds or granola. Have a ball, bowl!
This recipe is also featured on TODAY.com!
Try this Açaí Bowl!
PB and Berry Breakfast Bowl
This breakfast bowl is what it’s all about; it’s got everything you need for a magnificent morning meal or afternoon snack attack.
Ingredients
- ¾ to 1 cup Greek Yogurt, nonfat, low-fat, plain or flavored
- ¼ cup raspberries
- ¼ cup sliced strawberries
- ¼ cup blueberries
- ¼ cup blackberries
- 1 tablespoon peanut butter
- 2 teaspoons chopped peanuts, roasted, salted
- 1 teaspoon honey, optional
Instructions
- Place dollop of Greek yogurt in the center of your bowl (plain or vanilla). Add piles of colorful berries around the yogurt, alternating the colors so it’s red, blue, red, blue.
- Warm nut butter in the microwave for about 30-40 seconds to make it super-soft and pourable. Drizzle over the yogurt and berries, along with optional honey (if using), and garnish with a sprinkling of chopped roasted, salted peanuts.
Notes
• If using honey, add 40 calories for each teaspoon.
Nutrition Information per serving
Calories: 290Carbohydrates: 27gProtein: 24gTotal Fat: 12g— Unsaturated Fat: 10g— Saturated Fat: 2gCholesterol: 10mgSodium: 135mgPotassium: 543mgFiber: 7gTotal Sugar: 16g— Natural Sugar: 16g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
Hi. I am a 75 year old woman who needs to lose some weight. Is there a 1200 calorie version you could recommend? I suppose I could cut 400 in whole grains… Thank you. Kathryn
Hi Kathryn. Since your question isn’t about this recipe, we’ve sent you a private email with helpful information. On a side, you may want to give this recipe a try—it’s delicious. 🙂
—Team Joy
Sooo yummy! I am having so much fun trying your recipes. Instead of garnishing with peanuts, I used a trio of super seeds which gave a nice crunch. This is quick, easy, and delicious. Feels like a treat. Thank you!
Hi Jenn! Thanks for you comment and so happy you’re loving the recipe! Your swap sounds delicious 🙂
This is a good start morning food. Thank you Joy. Your dishes are so delicious.
Hi Maril, we’re so grateful you started your morning off with one of Joy’s recipes! Thanks for sharing your thoughts with us!
—Donna
Can I use cottage cheese instead of Greek yogurt? If so, how much?
Hi Julie, Yes, cottage cheese is a great swap. Typically one serving of cottage cheese is 1/2 cup…but depending on your appetite level, you can swap in any amount between 1/2 to 1 cup and it’ll work perfectly!— Eliza (Team Joy)