Peanut Butter and Berry Breakfast Bowl
Easiest. Recipe. Ever. This peanut butter and berry breakfast bowl is a tasty way to fuel a power morning or afternoon snack attack. It’s high in protein, high in fiber, and ready in about 5 minutes flat.

Why this breakfast bowl works
The perfect breakfast is made up of four things—and this meal delivers on all of them:
- Protein for staying power and muscle support
- Fiber to keep you full and satisfied
- Energizing carbs to get you going
- Blast of nutrition from wholesome ingredients that provide vitamins, minerals, and antioxidants.
Each bowl delivers about 24g of protein and 7g of fiber—enough to keep you full for hours. That makes it a great choice on busy mornings, post-workout days, or anytime a healthy PB&J craving strikes!.



Make it your own
I love to mix and match berries for a pretty presentation, but you can stick with just one for an equally delish dish. Swap the yogurt for cottage cheese, use your favorite nut or seed butter, and garnish with nuts, seeds, or granola.


Looking for more high-protein, high-fiber breakfasts that are sooo delicious and sooo good for you? Dig into these:
- 8 High-Fiber Breakfast Recipes to Keep You Full for Hours (10+ grams each)
- 10 High-Protein Breakfast Recipes (20g+ Protein)
This recipe is also featured on TODAY.com!
More PB&J flavors in a fun format: Peanut Butter and Berry Crispy Treats!

Peanut Butter and Berry Breakfast Bowl
Ingredients
- ¾ to 1 cup Greek Yogurt, nonfat, low-fat, plain or flavored
- ¼ cup raspberries
- ¼ cup sliced strawberries
- ¼ cup blueberries
- ¼ cup blackberries
- 1 tablespoon peanut butter
- 2 teaspoons chopped peanuts, roasted, salted
- 1 teaspoon honey, optional
Instructions
- Place dollop of Greek yogurt in the center of your bowl (plain or vanilla). Add piles of colorful berries around the yogurt, alternating the colors so it’s red, blue, red, blue.
- Warm nut butter in the microwave for about 30-40 seconds to make it super-soft and pourable. Drizzle over the yogurt and berries, along with optional honey (if using), and garnish with a sprinkling of chopped roasted, salted peanuts.

Hi. I am a 75 year old woman who needs to lose some weight. Is there a 1200 calorie version you could recommend? I suppose I could cut 400 in whole grains… Thank you. Kathryn
Hi Kathryn. Since your question isn’t about this recipe, we’ve sent you a private email with helpful information. On a side, you may want to give this recipe a try—it’s delicious. 🙂
—Team Joy
Sooo yummy! I am having so much fun trying your recipes. Instead of garnishing with peanuts, I used a trio of super seeds which gave a nice crunch. This is quick, easy, and delicious. Feels like a treat. Thank you!
Hi Jenn! Thanks for you comment and so happy you’re loving the recipe! Your swap sounds delicious 🙂
This is a good start morning food. Thank you Joy. Your dishes are so delicious.
Hi Maril, we’re so grateful you started your morning off with one of Joy’s recipes! Thanks for sharing your thoughts with us!
—Donna
Can I use cottage cheese instead of Greek yogurt? If so, how much?
Hi Julie, Yes, cottage cheese is a great swap. Typically one serving of cottage cheese is 1/2 cup…but depending on your appetite level, you can swap in any amount between 1/2 to 1 cup and it’ll work perfectly!— Eliza (Team Joy)