RecipePB and Berry Breakfast Bowl
Amount per Serving
- Calories: 290
- Protein: 24g
- Total Fat: 12g
- Unsaturated Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 10 mg
- Total Carbohydrate: 27g
- Dietary Fiber: 7g
- Total Sugar: 16g
- Natural Sugar: 16g
- Added Sugar: 0g
- Sodium: 135mg
Easiest. Recipe. Ever. This breakfast bowl is what it’s all about; it’s got everything you need for a magnificent morning meal or afternoon snack attack. And you know what I always say: YOU are the boss of your bowl. You can alternate between berries for a pretty presentation, or stick with just one for an equally delish dish. Also, feel free to swap the yogurt with cottage cheese, use your preferred nut or seed butter, and garnish nuts, seeds or granola. Have a ball bowl!
- Prep time
- Total Time
This recipe makes 1 bowl
- • ¾ to 1 cup Greek Yogurt (nonfat, low-fat, plain or flavored)
- • ¼ cup raspberries
- • ¼ cup sliced strawberries
- • ¼ cup blueberries
- • ¼ cup blackberries
- • 1 tablespoon peanut butter
- • 2 teaspoons chopped peanuts (roasted, salted)
- • 1 teaspoon honey, optional
Place dollop of Greek yogurt in the center of your bowl (plain or vanilla). Add piles of colorful berries around the yogurt, alternating the colors so it’s red, blue, red, blue.
Warm nut butter in the microwave for about 30-40 seconds to make it super-soft and pourable. Drizzle over the yogurt and berries, along with optional honey (if using), and garnish with a sprinkling of chopped roasted, salted peanuts.
*if using honey, add 40 calories for each tsp.
Try this Açaí Bowl!
