RecipeKey Lime Pie Pops

Nutrition Facts
Amount per Serving
  • Calories: 70
  • Protein: 3 g
  • Total Fat: 1 g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 5 mg
  • Total Carbohydrate: 14 g
  • Dietary Fiber: 0 g
  • Total Sugar: 10 g
    • Natural Sugar: 7 g
    • Added Sugar: 3 g
  • Sodium: 35 mg

Key Lime Pie lovers, get ready for a refreshing respite. These creamy pops are like a slice of lime heaven, with just the right amount of sweet and tart in each chilly bite. And the crumbly graham cracker crust—that’s my favorite part—makes them even more special.

  • Prep time
  • Total Time
This recipe makes 6 pops

• 1½ cups low-fat vanilla yogurt*
• 1 tablespoon honey
• 6 tablespoons lime juice (from ~6 key limes or 2 regular limes)
• 2½ tsp lime zest
• 2 graham cracker sheets (crushed)

*You can swap in plain Greek yogurt + 3 to 4 total tablespoons honey (taste after adding 3 to see if you prefer it sweeter).


Add the yogurt, honey, lime juice and zest into a large bowl and mix by hand to fully combine. Pour about 1/3rd cup mixture into 6 ice pop molds, and top each with a generous heaping tablespoon of crushed graham cracker (gently pat down with your fingers so the graham cracker mingles with the yogurt). Insert the sticks into each pop and freeze for at least 5 hours to overnight.

Alternatively, if you don’t have ice pop molds, you can make these using small paper cups. Just be sure to put the crushed graham crackers in first at the bottom before pouring the mixture in. Cover with tin foil and freeze. You can enjoy like a granita with a spoon or gently insert a wooden stick through tin foil before it freezes to enjoy in pop form.

Try my Salted Caramel “Poptails.”