This tea is light and refreshing—and perfect for citrus lovers like me. If you prefer more ginger, simply add a few slices of fresh ginger root (or a dash or ground ginger) right into the steeping tea and then strain before adding to the pitcher. I often double and triple the recipe because we go through it so quickly in my house.

Try my Peach-Raspberry Iced Tea and my Pamplemousse Mojito Mocktail for more delicious ways to stay hydrated.

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Lemon Ginger Sparkling Iced Tea

This tea is light and refreshing—and perfect for citrus lovers like me. If you prefer more ginger, simply add a few slices of fresh ginger root.
Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients
 

  • 4 lemon ginger tea bags
  • 2 cups boiling water
  • 2 lemons, sliced
  • 2 cans LaCroix Lemon Sparking Water, (2 cans)

Instructions
 

  • Steep tea bags in boiling water for about 5 minutes. Remove tea bags and pour the flavored tea into a pitcher filled with ice and plenty of lemon slices. Stash in fridge to chill.
  • When you’re ready for a drink, pour ½ to 1 cup into a glass and top it off with LaCroix Lemon Sparking water. Garnish with lemon slices. (Add an optional teaspoon of honey if you’re craving something sweet for an extra 20 calories and 4 g sugar.)

Notes

Nutrition analysis courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 0Carbohydrates: 0gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!