These donut holes are pumpkin perfection. As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced and these treats will hit the mark.

Now, let’s be clear, these little bites won’t be sporting a shining health halo overhead (ahem!), but when compared to their classic counterparts, they’re a step in a more wholesome direction. Here’s why: First, they’re baked not fried. And second, they’re infused with real pumpkin puree so each bite not only encapsulates the essence of fall but also brings along the natural nutrients of this vibrant vegetable.

And a little tip: If you find yourself without a donut hole tin, simply use a mini muffin pan.

Try my Cinnamon-Sugar Donut Holes.

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Pumpkin Donut Holes

As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced and these treats will hit the mark.
Servings: 40 donut holes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Ingredients
 

Donuts

  • 1 box vanilla cake mix
  • 1 cup canned pumpkin puree
  • 1 cup water

Cinnamon-Sugar Glaze

  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon, sprinkle more if you prefer a stronger cinnamon flavor
  • 1 to 2 tablespoons butter

Instructions
 

Donuts:

  • Preheat oven to 325˚. Mist donut hole pan (or mini muffin pan) with oil spray and set aside.
  • In a large bowl, mix together cake mix, pumpkin puree and water. Spoon the batter into the pan (fill each compartment about ¾ way). Bake for 15 to 20 minutes, or until donut holes are golden brown and a toothpick comes out clean.

Sweet Topping:

  • In a small bowl, melt butter for about 10 seconds in the microwave. Brush melted butter onto each donut top, then sprinkle on sugar followed by cinnamon.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 40Carbohydrates: 8gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 65mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 0g— Added Sugar: 5g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!