RecipeMargarita Guacamole
- Calories: 100
- Protein: 2 g
- Total Fat: 8 g
- Unsaturated Fat: 6.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 5 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 150 mg
This recipe combines two of my favorite ingredients: avocado and tequila—holy guacamole! In case you need another reason to love avocados, this green superfruit (yes, it’s actually considered a fruit) is rich in fiber and heart-healthy monounsaturated fat, which helps raise good cholesterol and lower bad cholesterol. Serve this mashed and spiked avocado delight in a margarita glass complete with a salted rim, surrounded by whole grain tortilla chips and crunchy carrot sticks. Dip away.
- Prep time
- Total Time
- • 3 avocados, peeled and pitted (2 mashed and one chopped for texture)
- • ½ cup finely chopped red onion
- • ½ cup finely chopped tomatoes
- • 2 tablespoons lime juice (about 2 limes)
- • 3 to 4 tablespoons minced cilantro
- • 1 jalapeno, seeded and finely chopped
- • ½ teaspoon garlic powder
- • ½ teaspoon ground cumin
- • ¾ teaspoon kosher salt
- • 2 tablespoons tequila*
- • ¼ teaspoon cayenne, optional
*You can add more tequila, though, this will water down the dip and change the flavor, so add a little bit at a time until you reach your desired amount.
Add all of the ingredients in a mixing bowl and combine. Add a dash of optional cayenne to kick up the heat. For a full margarita theme, serve your guacamole in a bowl or wide cocktail glass with a salted rim.
Nutrition provided for ¼ cup
For more delicious dips, try my Roasted Broccoli-Artichoke Dip and Lentil Hummus!
Nutrition analysis courtesy of Genesis® R&D
