Instead of slurping on packaged refined, white noodles sky-high in sodium (sorry Ramen!), I’m serving up a better-for-you version that’ll satisfy an urge. Ramen cravings be gone!

Try this Longevity Soup and Non-Dairy Cream of Mushroom Soup!

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Ramen Zoodles

I’m serving up a better-for-you version that’ll satisfy an urge. Ramen cravings be gone!
Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients
 

  • 4 cups reduced-sodium vegetable broth
  • 1 medium zucchini, spiralized into “noodles”
  • Salt and pepper, to taste

Instructions
 

  • Add broth to a medium pot, and bring to a gently boil. Reduce heat to low, then add spiralized zucchini noodles and let simmer, stirring occasionally, for about 10 minutes or until the zoodles reach your preferred consistency.
  • Season with salt, pepper, and other preferred herbs to taste.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 45Carbohydrates: 9gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 270mgFiber: 3gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!