RecipeAvocado Ice Pops
Amount per Serving
- Calories: 120
- Protein: 2 g
- Total Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Cholesterol: 0 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 5 g
- Total Sugar: 6 g
- Natural Sugar: 6 g
- Added Sugar: 0 g
- Sodium: 45 mg
Creamy avocado and sweet banana blend together with nutritious kale to make these incredible ice pops. They’re packed with heart-healthy fats and filling fiber, plus sweet enough to make a tasty treat. Oh…and kids love them, too!
- Prep time
- Total Time
This recipe makes 5 servings
- 2 ripe bananas
- 1 ripe avocado
- 3 kale leaves, stems removed
- 1 cup unsweetened vanilla almond milk
Place all ingredients in a blender and mix well. Pour about ⅓ cup into 5 ice pop molds and freeze for at least 5 hours or overnight.
