Creamy avocado and sweet banana blend together with nutritious kale to make these incredible ice pops. Packed with heart-healthy fats and filling fiber, they’re not only a tasty treat but also a nutritious one.

Oh… and kids love them!

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Avocado Ice Pops

Creamy avocado and sweet banana blend together with nutritious kale to make these incredible ice pops.
Servings: 5 servings
Prep Time: 5 minutes
Total Time: 5 hours 5 minutes
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Ingredients
 

  • 2 ripe bananas
  • 1 ripe avocado
  • 3 kale leaves, stems removed
  • 1 cup unsweetened vanilla almond milk

Instructions
 

  • Place all ingredients in a blender and mix well. Pour about ⅓ cup into 5 ice pop molds and freeze for at least 5 hours or overnight.
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 120Carbohydrates: 16gProtein: 2gTotal Fat: 7g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 0mgSodium: 45mgFiber: 5gTotal Sugar: 6g— Natural Sugar: 6g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!