RecipeGinger Turmeric Cherry Tea

Nutrition Facts
Amount per Serving
  • Calories: 35
  • Protein: 0 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 0 g
  • Total Sugar: 7 g
    • Natural Sugar: 7 g
    • Added Sugar: 0 g
  • Sodium: 10 mg
Good For

Ginger and turmeric are the BFFs of the anti-inflammatory world… add in tart cherry juice and we have ourselves a new bes-tea. This steeped to perfection combination is warming, calming, sweet and oh-so-soothing.

  • Prep time
  • Total Time
This recipe makes 1 serving
  • • 1 tea bag, black or green (regular or decaf)
  • • ¼ teaspoon ground turmeric
  • • ¼ teaspoon ground ginger
  • • Pinch ground black pepper
  • • 2 ounces tart cherry juice

Bring ¾ cup of water (about 6 ounces) to a boil. Place the tea bag, turmeric, ginger, and pepper in a mug, add the boiling water, stir, and cover. Let steep for 3 to 5 minutes.

While the tea is steeping, bring the cherry juice to a light boil, either on the stove top or in the microwave.

Add the boiling juice to the mug of tea and mix. Remove tea bag and discard. Mix the tea and enjoy.

Nutrition analysis courtesy of Genesis® R&D