RecipeSpicy Chicken Salad
Amount per Serving
- Calories: 210
- Protein: 32 g
- Total Fat: 5 g
- Unsaturated Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 105 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 2 g
- Total Sugar: 3 g
- Natural Sugar: 3 g
- Added Sugar: 0 g
- Sodium:610 mg
This chicken salad contains two key components that will help rev your metabolism: protein and fiery heat. Enjoy it over lettuce cups or open faced on whole grain bread. If you’re feeling brave, add some chopped jalapeños on top and dig in!
- Prep time
- Total Time
This recipe makes 1 serving
- 5 ounces cooked chicken breast
- 1 tablespoon light mayonnaise or Greek yogurt
- 2 teaspoons minced onion
- 1 teaspoon chopped celery
- Squirt of Sriracha
- Jalapeño slices (optional)
- 2 lettuce cups (made from Bibb lettuce)
In a small bowl, shred the chicken breast. Add the mayonnaise (or Greek yogurt), onion, celery, Sriracha, and mix until well combined. Enjoy over lettuce cups and top with optional jalapeño slices.
