Cherry Bomb
It’s a cherry-on-cherry explosion. This 2-ingredient delight is thick and icy and gently sweet. It’s basically an antioxidant-rich slushy that screams “sip me it’s springtime!”
It can be enjoyed as a snack… or dessert… or as an instant mood booster. If you prefer sweeter bevvies, simply add 1 tablespoon of maple syrup to the blender along with the cherries and LaCroix.
Looking for more cherry-licious recipes? Try this Cherry Granola!
Cherry Bomb
It’s a cherry-on-cherry explosion. This 2-ingredient delight is thick and icy and gently sweet. It’s basically an antioxidant-rich slushy that screams “sip me it’s springtime!”
Ingredients
- 2 heaping cups frozen pitted cherries
- 1 can LaCroix Cherry Blossom Sparkling Water
Instructions
- Add everything to a blender and purée until thick and smooth, about 20 seconds. Pour into two large glasses and enjoy!
Notes
It’s gently sweet and infused with scrumptious cherry flavor. If you prefer a sweeter sip, add 1 Tablespoon maple syrup to the blender with the fruit and LaCroix.
Nutrition Information per serving
Calories: 90Carbohydrates: 22gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 3gTotal Sugar: 18g— Natural Sugar: 18g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
