RecipeCherry Bomb

- Calories: 90
- Protein: 1 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 g
- Total Carbohydrate: 22 g
- Dietary Fiber: 3 g
- Total Sugar: 18 g
- Natural Sugar: 18 g
- Added Sugar: 0 g
- Sodium: 0 g
It’s a cherry-on-cherry explosion. This 2-ingredient delight is thick and icy and gently sweet. It’s basically an antioxidant-rich slushy that screams “sip me it’s springtime!” It can be enjoyed as a snack… or dessert… or as an instant mood booster. If you prefer sweeter bevvies, simply add 1 tablespoon of maple syrup to the blender along with the cherries and LaCroix.
- Prep time
- Total Time
- • 2 heaping cups frozen pitted cherries
- • 1 can LaCroix Cherry Blossom Sparkling Water
Add everything to a blender and purée until thick and smooth, about 20 seconds. Pour into two large glasses and enjoy!
Note: it’s gently sweet and infused with scrumptious cherry flavor. If you prefer a sweeter sip, add 1 Tablespoon maple syrup to the blender with the fruit and LaCroix.
Check out this video:
Looking for more cherry-licious recipes? Try this Cherry Granola!