RecipeCherry Bomb

Nutrition Facts
Amount per Serving
  • Calories: 90
  • Protein: 1 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 g
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 3 g
  • Total Sugar: 18 g
    • Natural Sugar: 18 g
    • Added Sugar: 0 g
  • Sodium: 0 g

It’s a cherry-on-cherry explosion. This 2-ingredient delight is thick and icy and gently sweet. It’s basically an antioxidant-rich slushy that screams “sip me it’s springtime!” It can be enjoyed as a snack… or dessert… or as an instant mood booster. If you prefer sweeter bevvies, simply add 1 tablespoon of maple syrup to the blender along with the cherries and LaCroix.

  • Prep time
  • Total Time
This recipe makes 2 servings
  • • 2 heaping cups frozen pitted cherries
  • • 1 can LaCroix Cherry Blossom Sparkling Water



Add everything to a blender and purée until thick and smooth, about 20 seconds. Pour into two large glasses and enjoy!

Note: it’s gently sweet and infused with scrumptious cherry flavor. If you prefer a sweeter sip, add 1 Tablespoon maple syrup to the blender with the fruit and LaCroix. 

Check out this video:


Looking for more cherry-licious recipes? Try this Cherry Granola!