Pizza night just got a whole lot easier… and saucier! This BBQ Chicken Tortilla Pizza is my go-to when I’m craving something cheesy, protein-rich, and fast. It comes together in minutes and hits all the right notes: sweet, tangy, a touch smoky (depending on the BBQ sauce you use), and perfectly crisp thanks to a toasted tortilla crust.

I loooove a thin-crust pizza, especially when it’s piled high with yummy fixings, and this one is my thin-crust version of BBQ Chicken Pizza with a Homemade Protein Crust. It delivers that same irresistible combo of BBQ sauce, juicy chicken, and gooey melted cheese… only it’s ready in a flash because I use the ultimate short-cut—a store-bought tortilla!  Perfect for when you want that pizza-night joy without kneading to prepare dough. (Couldn’t resist, lol!)

Step 1: Add the tortilla to a baking sheet and broil until golden and crisp, flipping every minute.
Step 2: Spread BBQ sauce, pile on chicken…
… add optional thinly sliced red onion, along with the cheese and some extra BBQ sauce.
Step 3: Broil for another 30–45 seconds until the cheese is gooey, then cool slightly, and slice!

Why you’ll crave this crisp creation

  • Thin-crust perfection: The tortilla transforms into a golden, crackly crust that rivals your favorite flatbread.
  • Piled high with goodness: Sweet BBQ sauce, melty cheese, and tender chicken make every bite DELISH.
  • Fast and foolproof: From start to finish in under 10 minutes—perfect for busy weeknights.

If you’ve tried my Cheesy Tortilla Pizza, you already know how magical a simple tortilla can be. It crisps up into the thinnest, crunchiest crust imaginable—an instant base for any toppings you’re craving. This BBQ version takes that same foundation and turns it into a smoky-sweet, protein-packed meal that’s just as easy but feels totally new.

And if you’re in the mood to mix things up, you can use lavash bread instead of a tortilla and top it with greens for a fun twist—kind of like my Lavash Salad Pizza. It’s another quick way to satisfy your pizza craving while sneaking in extra veggies and crunch!

Try my Spinach Artichoke Pizza!

(5 stars) 2 ratings

Crispy BBQ Chicken Tortilla Pizza (Ready in 10 Minutes!)

If you love a thin, ultra-crispy crust piled high with smoky BBQ chicken and melty cheese, this one’s for you.
Yield: 1 pizza
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
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Ingredients
 

  • 1 whole-grain flour tortilla
  • 2 tablespoons BBQ sauce, or more to taste
  • 2 ounces cooked, diced chicken mixed with BBQ sauce
  • 2 to 4 tablespoons shredded 2% Mexican cheese, or part-skim mozzarella
  • Red pepper flakes, if you like fiery heat, optional
  • ¼ cup red onion, thinly sliced, optional

Instructions
 

  • Set the oven to broil. Place the tortilla on a baking sheet and put it in the oven on the middle rack (it can burn too easily on the top rack).
  • Cook for 3 to 5 minutes total, flipping after each minute. (Note: Ovens and tortilla ingredients will vary, so watch carefully so the tortilla doesn’t burn. If air pockets form and your tortilla bubbles, press down with a wide spatula to flatten or pop a small hole in the tortilla with a sharp knife to deflate.)
  • Remove the tortilla from the oven and spread BBQ sauce on top, covering the majority of the tortilla except for a border of about 1/8 inch all the way around. Add the chicken, optional onion, and sprinkle cheese evenly over the top, along with any other preferred seasonings.
  • Place back in the oven for about 30 to 45 seconds, until the cheese is melted. Let it cool slightly to allow it to crunch up more. Cut into slices and enjoy.

Notes

Gluten-free version: To make this recipe gluten-free, use a gluten-free corn tortilla. Corn tortillas cook faster and tend to be dryer, so you can skip broiling entirely. Bake the tortilla on a sheet pan at 425°F (middle rack) for 4–6 minutes, flipping once halfway, until lightly crisp. Add the BBQ sauce, chicken, and cheese, then bake 2–3 minutes more until the cheese melts.
Author: Joy Bauer, MS, RDN, CDN
Course: Lunch, Main Course
Cuisine: American

Nutrition Information per serving

Calories: 210Carbohydrates: 26gProtein: 23gTotal Fat: 7g— Unsaturated Fat: 4.5g— Saturated Fat: 2.5gCholesterol: 35mgSodium: 970mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 2g— Added Sugar: 3gCalcium: 190mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!