RecipeBBQ Chicken Tortilla Pizza

Nutrition Facts
Amount per Serving
  • Calories: 210
  • Protein: 23 g
  • Total Fat: 7 g
    • Unsaturated Fat: 4.5 g
    • Saturated Fat: 2.5 g
  • Cholesterol: 35 mg
  • Total Carbohydrate: 26 g
  • Dietary Fiber: 0 g
  • Total Sugar: 5 g
    • Natural Sugar: 2 g
    • Added Sugar: 3 g
  • Sodium: 970 mg

If you have a love affair with barbecue chicken pizza, you are going to flip for this perfect pie. This recipe has all the classic saucy and cheesy flavors you crave piled on top of a cracker-like thin crust. It’s an absolute breeze to make, it’s super-light (go ahead and enjoy two pies if you want), and requires only a few simple ingredients—beginner chefs, you got this. 

  • Prep time
  • Total Time
This recipe makes 1 pizza
Ingredients:

• 1 whole-grain tortilla
• 2 tablespoons BBQ sauce
• 2 ounces cooked, diced chicken mixed with BBQ sauce
• 2 to 4 tablespoons shredded 2% Mexican cheese or part-skim mozzarella
• Optional red pepper flakes

Preparation:

Place tortilla on a baking sheet lined with aluminum foil and put it in the oven on the top rack. Broil for about 3 to 4 minutes, flipping after each minute. (Note: Ovens and tortilla ingredients will vary, so watch carefully so the tortilla edges don’t burn.)

Remove the tortilla from the oven and spread BBQ sauce on top, covering the majority of the tortilla except for a border of about 1/8 inch all the way around. Add the chicken and sprinkle cheese evenly over the top, along with any other preferred seasonings.

Place back in the oven under the broiler for 30 to 45 seconds, until the cheese is melted.

Try these Spinach Artichoke Pizzas!