Skewers aren’t just for the grill! I love using them at breakfast, alternating whole grain waffles with whatever fruit is in season…or in my fridge.

In this recipe, I make use of cinnamon-flavored apples to create the perfect fall dish. Feel free to swap in pears or peaches, or whatever fruit you’re in the mood for.

For more delicious breakfast recipes, try my Apple Protein Pancakes and Overnight Apple Pie Oats!

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Apple-Cinnamon Waffle Kebabs

I make use of cinnamon-flavored apples to create the perfect fall dish. Feel free to swap in pears or peaches, or whatever fruit you’re in the mood for.
Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients
 

  • 1 medium apple, cut into ¼-inch slices or chunks
  • Ground cinnamon
  • 2 whole grain waffles
  • 2 skewers
  • 2 teaspoons maple syrup

Instructions
 

  • Spray a skillet with cooking spray and warm over medium-high heat. Add the apples to the skillet and sprinkle with a dash of ground cinnamon. Sauté the apples for 2 to 3 minutes per side.
  • While the apples are cooking, toast the waffles. Then cut each of them into 4 pieces.
  • Using 2 skewers, alternate waffle pieces with 1 to 2 apple slices. Drizzle with 1 teaspoon of maple syrup on each skewer before serving.

Notes

Note: Nutrition information includes maple syrup; subtract 40 calories and 4 grams of added sugar if you skip the syrup.
Nutrition information courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN
Course: Breakfast
Cuisine: American
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!