RecipeChicken Paillard Pizza

Nutrition Facts
Amount per Serving
  • Calories: 317
  • Protein: 50g
  • Total Fat: 8g
    • Saturated Fat: 2.5g
  • Cholesterol: 126mg
  • Total Carbohydrate: 8.5g
  • Dietary Fiber: 2g
  • Total Sugar: 5g
  • Sodium: 340mg

Who doesn’t love pizza?! But you may not love all the fat and calories. This slimmed-down version involves replacing the carb-heavy crust with pounded chicken. Load it up with sauce and your choice of veggies and enjoy!

  • Prep time
  • Total Time
This recipe makes 4 Servings
  • 4 five-ounce skinless chicken breasts (or cutlets)
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup marinara sauce *
  • 1/2 cup part-skim mozzarella cheese

Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and coat the baking sheet with oil spray.

Pound the chicken breasts very thin using a mallet or heavy can and arrange the chicken breasts on the prepared baking sheet. Bake for 15 minutes, or until fully cooked.

Sauté the bell pepper and onion in a skillet coated with oil spray over medium-high heat until soft and browned, about five minutes.

Top each cooked chicken breast with 2 tablespoons marinara sauce, ¼ of the sautéed vegetables and 2 tablespoons cheese. Place the chicken back in the oven until the cheese is melted and bubbly, about 3 minutes.

*Note: For celiac disease, check marinara sauce label to ensure it’s gluten-free.