RecipeFruit-Infused Frosé

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 2 g
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 31 g
  • Dietary Fiber: 4 g
  • Total Sugar: 22 g
    • Natural Sugar: 22 g
    • Added Sugar: 0 g
  • Sodium: 0 mg

This tasty treat is a cool summer sip—loaded with sweet cherries and perfect pineapples and then blended with a light and fruity rosé wine. Feel free to swap in any other fruit you have on hand and any leftover (preferably on the sweeter side) white wine for the rosé. Make a batch and sit on your porch to watch a sunset, pass it around at a barbecue or enjoy it poolside.

This recipe comes straight from my new book, Joy Bauer’s Superfood! To learn more, click here.

  • Prep time
  • Total Time
This recipe makes 2 servings

• 2 cups frozen sweet pitted cherries
• ½ cup frozen pineapple chunks
• ¾ to 1 cup rosé wine
• 3 to 5 ice cubes (optional)


In a blender, combine all the ingredients and blend until smooth. Pour into glasses and enjoy.


For another refreshing beverage, try my Berkshire Iced Tea.