This tasty treat is a cool summer sip—loaded with sweet cherries and perfect pineapples and then blended with a light and fruity rosé wine.

Feel free to swap in any other fruit you have on hand and any leftover (preferably on the sweeter side) white wine for the rosé. Make a batch and sit on your porch to watch a sunset, pass it around at a barbecue or enjoy it poolside.

This recipe comes straight from my new book, Joy Bauer’s Superfood! To learn more, click here.

For another refreshing beverage, try my Berkshire Iced Tea.

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Fruit-Infused Frosé

This tasty treat is a cool summer sip—loaded with sweet cherries and perfect pineapples and then blended with a light and fruity rosé wine.
Servings: 2 servings
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • 2 cups frozen sweet pitted cherries
  • ½ cup frozen pineapple chunks
  • ¾ to 1 cup rosé wine
  • 3 to 5 ice cubes, optional

Instructions
 

  • In a blender, combine all the ingredients and blend until smooth. Pour into glasses and enjoy.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 190Carbohydrates: 31gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 4gTotal Sugar: 22g— Natural Sugar: 22g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!