RecipePomegranate Sangria Ice Cubes
- Calories: 20
- Protein: 0 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 g
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 0 mg
Here’s a fun way to add some extra pizzazz to your sangria glass: make fruity-boozy ice cubes! It’s a festive way to keep your cocktail chilled without diluting it. As the inventive cubes slowly melt, they infuse more fruity flavors into your drink. Plus, they add a decorative touch to any mocktail, cocktail, or sparkling water.
When it comes to the fruity pieces, you can use whatever you prefer. And as for the liquid, you can use wine or fruit juice. While the wine is on point, it takes a much, much longer time to freeze compared to using fruit juice. When it comes to fruit juice, I like to stick with a red theme and use either pomegranate or cranberry juice. Of course, you’re the boss of your sauce… and it’s a sipper’s paradise!
- Prep time
- Total Time
- • ~½ cup chopped (or small) fruit (oranges, apples, strawberries, pomegranate seeds, etc.)
- • ~ 1 cup red wine or pomegranate or cranberry juice
Add about a Tablespoon of chopped fruit into each compartment of an ice cube tray and top with wine or juice. Place ice cube tray in freezer until they’re frozen solid. It will take approximately 2 hours if using fruit juice and 5+ hours to overnight if using wine.
Add ‘em to a glass and top with sparkling water or my Pomegranate Sangria!
