RecipeHot “Buttered” Rum
Amount per Serving
- Calories: 140
- Protein: 0 g
- Total Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 14 g
- Dietary Fiber: 0 g
- Total Sugar: 12 g
- Natural Sugar: 0g
- Added Sugar: 12 g
- Sodium: 15 mg
You won’t believe how much butter and sugar go into a typical recipe for Hot Buttered Rum. Hint: It’s the equivalent of 20 chocolate kisses. I know—I was in total shock. That’s why I decided to whip up a slimmer version that’s just as yummy and cozy as the original. You’ll notice there’s no actual butter in my recipe…that’s because the maple syrup provides a buttery flavor. Cheers!
- Prep time
- Total Time
This recipe makes 1½ cups
- • 1 cup hot water
- • 1 tablespoon maple syrup
- • 1 teaspoon vanilla extract
- • ¼ teaspoon ground cinnamon
- • ⅛ teaspoon ground ginger
- • ⅛ teaspoon ground nutmeg
- • 2 tablespoons rum
Add all the ingredients into the cup with hot water and stir until well combined. Garnish with a cinnamon stick and enjoy.
Try my Slim-Style Eggnog for more delicious holiday bevvies.
