RecipeYogurt-Chocolate Pretzel Pop

Nutrition Facts
Amount per Serving
  • Calories: 170
  • Protein: 5 g
  • Total Fat: 6 g
  • Cholesterol: 5 mg
  • Total Carbohydrate: 29g
  • Fiber: 0 g
  • Total Sugar: 19 g
    • Natural Sugar: 13 g
    • Added Sugar: 6 g
  • Sodium: 135 mg

A special thanks to Isabel Minunni of New York for this delicious frozen treat recipe. With decadent chocolate and creamy yogurt, this low-cal pop really hits the spot.

  • Prep time
  • Total Time
This recipe makes 14 servings
  • 1 cup dark chocolate chips, divided
  • 14 large pretzel rods
  • 3 cups plain low-fat yogurt
  • ¼ teaspoon pure vanilla extract
  • ⅓ cup honey

With a double boiler, melt ½ cup chocolate chips. Coat one end, halfway up each pretzel, with melted chocolate. Place on parchment paper to harden.

Meanwhile, in a large bowl, thoroughly mix together yogurt, vanilla, honey, and remaining ½ cup chocolate chips.

Scoop yogurt mixture in 14 pop molds. Place in the freezer for about 30 minutes.

Place a pretzel in each mold, chocolate side into pop and place back in the freezer to completely freeze, about 6 hours.

Run warm water over tips of pop molds briefly to unmold. Serve and enjoy.


For more pop perfection, try these Berry Ice Pops.