Joy Bauer Weight Loss

RecipeYogurt-Chocolate Pretzel Pop

Nutrition Facts
Amount per Serving
  • Calories: 167
  • Protein: 4g
  • Total Fat: 5g
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1.5g
  • Sodium: 135mg

A special THANKS to Isabel Minunni of New York for this delicious frozen treat recipe. With decadent chocolate and creamy yogurt, this low-cal pop really hits the spot.

  • Prep time
  • Total Time
This recipe makes 14 Servings
  • 1 cup dark chocolate chips
  • 14 large pretzel rods
  • 3 cups plain low-fat yogurt
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup honey

With a double boiler, melt 1/2 cup chocolate chips. Coat one end, half way up, of each pretzel with melted chocolate.  Place on foil or parchment paper to harden.

Meanwhile: In a large bowl, thoroughly mix together yogurt, vanilla, honey, and remaining 1/2 cup chocolate chips.

Scoop yogurt mixture in 14 pop molds. Place in the freezer for about 30 minutes.

Place a pretzel in each mold, chocolate side into pop and place back in the freezer to completely freeze – about 6 hours.

Run warm water over tips of pop molds briefly to unmold. Serve and Enjoy