Watermelon Dessert Pizza
Sweet, juicy, and just plain fun—this recipe feels like summer on a plate!
Who says pizza has to be cheesy and savory? This playful treat starts with a juicy round of watermelon as the “crust,” topped with creamy yogurt, fresh berries, crunchy extras, and a sprinkle of chocolate chips. Slice it into wedges, and suddenly you’ve got a scrumptious dessert that doubles as a party trick. It’s light, customizable, and guaranteed to get everyone smiling.
I remember the first time I served this at a summer barbecue—people couldn’t stop laughing at the idea of “watermelon pizza” and in a matter of minutes, the whole tray was gone! The best part? You’re the boss of your toppings… add whatever feels most appealing to you and your crowd!
Why this recipe is pure FUN
- DIY toppings bar: Set up a toppings station and let everyone decorate their own slice.
- Conversation starter: Guaranteed to get oohs and ahhs.
- Healthy & refreshing: Perfect way to cool off and celebrate summer.
For more fruity fun, try my Berry-Lime Salsa with Frozen Yogurt Chips, Creamy Mango Hummus, Grilled Pineapple à la Mode, and Banana S’mores. They’re all simple, summery, and sooo scrumptious!!
Try my Watermelon Margarita and Watermelon Feta Bites!
Watermelon Dessert Pizza
Ingredients
- 1 round watermelon slice, 1-inch thick (directions below)
- 1 to 2 tablespoons toasted pecans, roughly chopped*
- 1 to 2 tablespoons toasted shredded or flaked coconut*
- 2 tbsps low-fat vanilla yogurt
- ¼ cup fresh raspberries
- 1 to 2 tablespoons fresh blueberries
- 1 to 2 tablespoons mini semi-sweet or dark chocolate chips
- 1 tablespoon torn fresh mint or basil leaves, optional
Instructions
- To prepare the watermelon round, carefully lay a watermelon on its side and cut off about an inch from each of the ends so the flesh of the watermelon is exposed. Then carefully cut 1-inch thick round slices along the length of the melon. Quarter each of the large rounds and assemble as circular “pizza pies” on plates.
- To assemble the watermelon “pizza pies”: spread yogurt on top of the watermelon and sprinkle on fruit, nuts, chocolate chips and basil or mint. Serve immediately.
