Tropical Party Punch
This sweet and refreshing sip is perfect for family get-togethers or outdoor barbecues. I love that it’s colorful, fizzy, cool and hydrating—and it’s so gorgeous that it helps dress up any table or beverage station.

It’s a fun treat for thirsty kids, and it also works for adults looking to enjoy a light but flavorful drink. (Of course, you can spike it with vodka or rum for a truly adult beverage. You can also increase the amount of juice if you’d like it sweeter.) Make sure to serve with a ladle so guests can scoop out the fresh fruit with each glass. Cheers!
For more delicious refreshment, try my Cucumber-Lemon Spa Water.

Tropical Party Punch
Ingredients
- 2 cans LaCroix Beach Plum Sparkling Water, or flavor of choice
- 1 cup pineapple juice
- 1 cup orange juice
- 2 sliced oranges
- 2 cups pineapple cubes
- 1 to 2 cups sliced or whole strawberries
- Mint or basil leaves, optional for garnish
Instructions
- Pour LaCroix into a large punch bowl with pineapple and orange juices. Add fresh fruit and mix well.
- Chill in the refrigerator for 10 to 15 minutes and add loads of ice right before serving. Garnish with optional mint leaves and serve using a ladle.
