This flavorful marinade pairs perfectly with chicken, fish, pork, or beef. It’s a weeknight staple in the Bauer house because it’s simple to whip together in no time. Feel free to add your favorite herbs and spices — rosemary, thyme, or parsley — dealer’s choice!

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Lemon Garlic Marinade

This flavorful marinade pairs perfectly with chicken, fish, pork, or beef. It’s a weeknight staple in the Bauer house because it’s simple to whip together in no time.
Servings: 0.33 cup
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon Kosher salt
  • 1 clove garlic, smashed
  • Optional herbs and spices: rosemary, parsley, thyme, etc.

Instructions
 

  • Mix all ingredients together in a small bowl, then use to marinate poultry, fish, or meat.

Notes

Nutrition per 1 tablespoon.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1tbspCalories: 70Carbohydrates: 1gProtein: 0gTotal Fat: 8g— Unsaturated Fat: 7g— Saturated Fat: 1gCholesterol: 0mgSodium: 90mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!