RecipeLemon Garlic Marinade
Amount per Serving
- Calories: 70
- Protein: 0 g
- Total Fat: 8 g
- Unsaturated Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 90 mg
This flavorful marinade pairs perfectly with chicken, fish, pork, or beef. It’s a weeknight staple in the Bauer house because it’s simple to whip together in no time. Feel free to add your favorite herbs and spices — rosemary, thyme, or parsley — dealer’s choice!
- Prep time
- Total Time
This recipe makes 1/3 cup
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- ¼ teaspoon ground black pepper
- ¼ teaspoon Kosher salt
- 1 clove garlic, smashed
- Optional herbs and spices: rosemary, parsley, thyme, etc.
Mix all ingredients together in a small bowl, then use to marinate poultry, fish, or meat.
Nutrition per 1 tablespoon.
