RecipeChocolate LaCroix NiCola Egg Cream

Nutrition Facts
Amount per Serving
  • Calories: 10
  • Protein: 0 g
  • Total Fat:0.5g
    • Unsaturated Fat: 0.5 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 0 g
  • Dietary Fiber: 0 g
  • Total Sugar:0g
  • Sodium: 55 mg

This drink tastes like a delicious egg cream, complete with the foamy head. It’s so easy to make and delivers rich flavor and a slight jolt (plus health perks), thanks to the cocoa. And instead of standard “Brooklyn-style seltzer,” I swap in a LaCola (cola-flavored) LaCroix Sparkling Water, which is naturally essenced and sooo good!

  • Prep time
  • Total Time
This recipe makes 1 serving

• 1 tablespoon cocoa powder
• ¼ cup unsweetened almond milk
• 1/3 teaspoon maple syrup (optional)
 1 cup of LaCroix NiCola LaCola


In a bowl or the bottom of a glass, whisk together the cocoa powder with the almond milk and maple syrup, if using, until completely smooth. Pour over the NiCola and stir gently to combine.