This drink tastes like a delicious egg cream, complete with the foamy head. It’s so easy to make and delivers rich flavor and a slight jolt (plus health perks), thanks to the cocoa. And instead of standard “Brooklyn-style seltzer,” I swap in a LaCola (cola-flavored) LaCroix Sparkling Water, which is naturally essenced and sooo good!

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Chocolate LaCroix NiCola Egg Cream

It’s so easy to make and delivers rich flavor and a slight jolt (plus health perks), thanks to the cocoa.
Servings: 1 serving
Prep Time: 2 minutes
Total Time: 2 minutes
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Ingredients
 

  • 1 tablespoon cocoa powder
  • ¼ cup unsweetened almond milk
  • ⅓ teaspoon maple syrup, optional
  • 1 cup of LaCroix NiCola LaCola

Instructions
 

  • In a bowl or the bottom of a glass, whisk together the cocoa powder with the almond milk and maple syrup, if using, until completely smooth. Pour over the NiCola and stir gently to combine.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 10Carbohydrates: 0gProtein: 0gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgFiber: 0gTotal Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!