Nutrition Facts
Amount per Serving
  • Calories: 60
  • Protein: 2 g
  • Total Fat: 4 g
    • Unsaturated Fat: 2 g
    • Saturated Fat: 2 g
  • Cholesterol: 5 mg
  • Total Carbohydrate: 100 mg
  • Dietary Fiber: 2 g
  • Total Sugar: 1 g
    • Natural Sugar: 1 g
    • Added Sugar: 0 g
  • Sodium: 100 mg

If you love guacamole and you love queso, you must try this dip— it’s the best of both worlds in one bountiful bowl. Just imagine creamy avocado and cheesy deliciousness in every single dip. I also like to add black beans, shredded Mexican cheese and cilantro on top for even more depth of flavor. Feel free to use any favorite guac and queso recipe (or simply buy a container of each from a local market). Here are a few of my recipes for inspo: Creamy Guac, Mayakoba Guacamole and 3-Ingredient Queso Dip for ease and scrumptiousness, but you can use any guacamole (like this one or your fave store-bought variety) and go-to queso.

  • Prep time
  • Total Time
This recipe makes about 2 cups
  • ½ to 1 cup guacamole
  • 1½ cups queso
  • • Optional toppings: Cilantro, black beans, salsa shredded cheese (Monterey jack, Mexican blend, etc.)

To a medium serving bowl, add a big dollop of guacamole to the center and pour the queso around the guac in a circle. Garnish with optional toppings and serve with tortilla chips and crunchy veggies for dipping!

Nutrition provided for 2 tablespoons using my recipes for guac and queso.

Try this Salsamole!