Mai Tais are a classic Tiki cocktail, known for their signature layers of color. Here, I’ve whipped up a tasty mocktail rendition using a splash of fruit juice, mango-flavored Lacroix and bright red pomegranate seeds for a double layer of vibrancy. You can enjoy this beautiful bevvy for a working lunch, fancy dinner or anytime sip. Cheers!

Try this refreshing Kiwi Cucumber Spa Water.

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Mango Mai Tai Mocktail

Mai Tais are a classic Tiki cocktail, known for their signature layers of color. Here, I’ve whipped up a tasty mocktail rendition.
Servings: 1 serving
Prep Time: 3 minutes
Total Time: 3 minutes
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Ingredients
 

  • 1 to 2 ounces pineapple juice
  • 1 tablespoon fresh lime juice
  • 2 heaping tablespoon pomegranate seeds, divided
  • 1 can Mango LaCroix Sparkling Water
  • Lime wedges and mint leaves for garnish

Instructions
 

  • In the bottom of a tall glass, combine the pineapple and lime juice. Add 1 tablespoon pomegranate seeds and let them settle to the bottom. Add some ice cubes and then pour on Mango LaCroix Sparkling Water.
  • Garnish with floating lime wedges and mint leaves. Lastly, top with the remaining tablespoon of pomegranate seeds, being careful with placement so they remain on top for the signature red layer.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 40Carbohydrates: 9gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 5mgFiber: 1gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!