RecipeStrawberry-Lemonade Ice Cubes

Nutrition Facts
Amount per Serving
  • Calories: 20
  • Protein: 0 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 0 g
  • Total Sugar: 4 g
    • Natural Sugar: 0.5 g
    • Added Sugar: 3.5 g
  • Sodium: 0 mg

Heighten your beverage experience with these strawberry-lemonade ice cubes. They’re the perfect companion for summer drinks, as they’re visually appealing and they also infuse the essence of sweet, tangy lemonade into your glass as they slowly melt.

Crafting these ice cubes is a breeze. Begin by adding a few fresh strawberry slices to each compartment of your ice cube tray. Carefully pour homemade or store-bought lemonade over the top, filling each compartment. Then, let the magic happen in your freezer as the flavors meld together and the cubes freeze, resulting in a deliciously fruity creation.

When you’re ready to savor a beverage with a touch of summer charm, simply plunk a few of these cubes into your glass and top it off with lemon-flavored sparkling water.

Recipe notes:
• Feel free to use your favorite brand of lemonade or whip up your own homemade recipe.

• The recipe makes 12 total ice cubes. You can add more cubes to your drink or save extras for future beverages. And of course, you can swap in any preferred fruit—blueberries, raspberries, diced peaches—or even chopped herbs that you have on hand.

  • Prep time
  • Total Time
This recipe makes 12 cubes

~12 strawberries, sliced
• ¾ cup lemonade (homemade or store-bought)


Evenly distribute strawberries into individual ice cube tray compartments. Top with lemonade and freeze for 4 hours to overnight. 

Once frozen, add two ice cubes to a glass and top with your drink of choice, such as lemon flavored sparkling water. Save extra cubes in a storage bag for future beverages.

Nutrition information provided for 2 cubes.

Try my Creamy Lemonade Pops.